Specialties
Dear friends and lovers of good food, cordially invite you to our hotel restaurant for roast goose, which is prepared in a unique ancient recipe with a unique taste.
The specialty is needed to book 24 hours in advance for a specified period of time of your arrival so that we can bring her freshly baked straight from the oven to your table.
You will receive a sharp scissors, sharpened knife and we let the others up to you...
Goose for about 6 people is served during the year in stone home pan including a hot goose fat, which you can enjoy the best, if you soak it in slices of fresh bread.
Cena 1200,-CZK
Attachments:160 g Dumplings bread/vienna (25 CZK)
200 g Stewed cabbage white/red (15 CZK)
60 g Pancace (20 CZK)
300 g Mixed plate (cucumber, hot pepper,
goat´s horn) (30 CZK)
goat´s horn) (30 CZK)
To recommend this specialty excellent Moravian wines from our selection on the wine list.
Roast goose is a delicacy the most fragile and delicious meat contain positive cholesterol, producing a positive happiness hormone, which occurs after an amazing and unforgettable dining experience.